Food fundamentals / Margaret McWilliams.

By: Material type: TextTextPublication details: Boston : Pearson, 2013.Edition: 10th edDescription: xvii, 499 p : illISBN:
  • 9780132747738 :
Subject(s): LOC classification:
  • TX354 .M28
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Item type Current library Call number Status Date due Barcode
General Collection item General Collection item Athi-River Campus Open Shelves (Oversize Books Section) OS TX354.M28 2013 (Browse shelf(Opens below)) Available BK92314
General Collection item General Collection item Athi-River Campus Open Shelves (Oversize Books Section) OS TX354.M28 2013 (Browse shelf(Opens below)) Available BK92313
General Collection item General Collection item Nairobi Campus Open Shelves (Oversize Books Section) OS TX354.M28 2013 (Browse shelf(Opens below)) Available BK92316
General Collection item General Collection item Nairobi Campus Open Shelves (Oversize Books Section) OS TX354.M28 2013 (Browse shelf(Opens below)) In transit from Athi-River Campus to Nairobi Campus since 06/12/2018 BK92315
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OS TT 150.D38 Crafts : OS TX 341.A56 1996 Nutrition : OS TX354.M28 2013 Food fundamentals / OS TX354.M28 2013 Food fundamentals / OS Z253.S643 Basic Graphic Design / OS Z52.5.M52H324 Microsoft word 2002 : OS ZA3075.I53 2013 Information literacy instruction that works :

Includes bibliographical references and index.

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