Enabling Innovation [electronic resource] : Innovative Capability - German and International Views / edited by Sabina Jeschke, Ingrid Isenhardt, Frank Hees, Sven Trantow.
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TextPublication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011.Description: digitalISBN: - 9783642245039
- 658.514 23
- HD28-70
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1
The bounds of sense
by Strawson, P. F. -
2
Kant's theory of taste
by Allison, Henry E. -
3
Kant and the unity of reason
by Nuzzo, Angelica, -
4
Imagination in Kant's Critique of practical reason
by Freydberg, Bernard, -
5
Kant's aesthetic epistemology
by Hughes, Fiona. -
6
Accessing Kant
by Rosenberg, Jay F. -
7
Problems from Kant
by Van Cleve, James. -
8
Kant's transcendental psychology
by Kitcher, Patricia. -
9
Ideal embodiment
by Nuzzo, Angelica, -
10
Kant's Critique of pure reason
-
11
Kant's concept of genius
by Bruno, Paul W. -
12
Necessity & possibility
by Mosser, Kurt. -
13
Kant's Critique of pure reason
by Burnham, Douglas. -
14
Kant, Deleuze, and architectonics
by Willatt, Edward. -
15
Kant's Critique of aesthetic judgement
by Hughes, Fiona, -
16
Die Axiome der Anschauung in Kants Kritik der reinen Vernunft
by Schliemann, Oliver. -
17
The aporia of inner sense
by Green, Garth. -
18
The sublime and its teleology
-
19
Kant and the subject of critique
by Goldman, Avery, -
20
The gathering of reason
by Sallis, John,
Enabling Innovation
APA
Jeschke S., Isenhardt I., Hees F., Trantow S. & SpringerLink (Online service). (2011). Enabling Innovation. Berlin, Heidelberg: Springer Berlin Heidelberg.
Chicago
Jeschke Sabina, Isenhardt Ingrid, Hees Frank, Trantow Sven and SpringerLink (Online service). 2011. Enabling Innovation. Berlin, Heidelberg: Springer Berlin Heidelberg.
Harvard
Jeschke S., Isenhardt I., Hees F., Trantow S. and SpringerLink (Online service). (2011). Enabling Innovation. Berlin, Heidelberg: Springer Berlin Heidelberg.
MLA
Jeschke Sabina, Isenhardt Ingrid, Hees Frank, Trantow Sven and SpringerLink (Online service). Enabling Innovation. Berlin, Heidelberg: Springer Berlin Heidelberg. 2011.