Refined tastes [electronic resource] : sugar, confectionery, and consumers in nineteenth-century America / Wendy A. Woloson.

By: Contributor(s): Material type: TextTextSeries: Johns Hopkins University studies in historical and political science ; ser. 120, no. 1.Publication details: Baltimore : Johns Hopkins University Press, c2002.Description: xi, 277 p. : illSubject(s): Genre/Form: DDC classification:
  • 641.8/6 21
LOC classification:
  • TX783 .W65 2002eb
Online resources:
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Includes bibliographical references (p. [237]-262) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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