Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

By: Contributor(s): Material type: TextTextSeries: Technical report series (World Health Organization) ; 906.Publication details: Geneva : World Health Organization, c2002.Description: vii, 62 pSubject(s): Genre/Form: LOC classification:
  • RA8 .A247 2002eb
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close