Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council.

Contributor(s): Material type: TextTextPublication details: Washington, D.C. : National Academy Press, 1992.Description: vii, 199 p. : illOther title:
  • Traditional fermented foods
Subject(s): Genre/Form: DDC classification:
  • 664/.024 20
LOC classification:
  • TP371.44 .A67 1992eb
Online resources:
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Spine title: Traditional fermented foods.

Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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