Nutrient adequacy [electronic resource] : assessment using food consumption surveys / Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

By: Contributor(s): Material type: TextTextPublication details: Washington, D.C. : National Academy Press, 1986.Description: xii, 146 p. : illSubject(s): Genre/Form: LOC classification:
  • TX360.U6 N3 1986eb
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Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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