Enhancing the regulatory decision-making approval process for direct food ingredient technologies [electronic resource] : workshop summary / Food Forum, Food and Nutrition Board, Institute of Medicine.

Contributor(s): Material type: TextTextPublication details: Washington, D.C. : National Academy Press, 1999.Description: vii, 150 pSubject(s): Genre/Form: DDC classification:
  • 363.19/2 21
LOC classification:
  • TX553.A3 E58 1999eb
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Based on a workshop convened by the Food Forum, May 6-7, 1997.

Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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