Crafting the culture and history of French chocolate [electronic resource] / Susan J. Terrio.

By: Contributor(s): Material type: TextTextPublication details: Berkeley : University of California Press, c2000.Description: xiii, 313 p. : ill., mapSubject(s): Genre/Form: DDC classification:
  • 641.3/374/0944 21
LOC classification:
  • TX817.C4 T47 2000eb
Online resources:
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Includes bibliographical references (p. 289-302) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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