Food components to enhance performance [electronic resource] : an evaluation of potential performance-enhancing food components for operational rations / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.

Contributor(s): Material type: TextTextPublication details: Washington, D.C. : National Academy Press, 1994.Description: xv, 543 p. : illSubject(s): Genre/Form: DDC classification:
  • 355.3/45 20
LOC classification:
  • UC713 .F66 1994eb
Online resources:
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Includes bibliographical references (p. 501-514) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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