Beer [electronic resource] : tap into the art and science of brewing / by Charles Bamforth.

By: Contributor(s): Material type: TextTextPublication details: New York : Oxford University Press, 2003.Edition: 2nd edDescription: xvi, 233 p. : illSubject(s): Genre/Form: DDC classification:
  • 641.8/73 21
LOC classification:
  • TP577 .B34 2003eb
Online resources:
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Includes bibliographical references (p. 219) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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