Pesticide residues in food-2004 [electronic resource] : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.

By: Contributor(s): Material type: TextTextSeries: FAO plant production and protection papers ; 178.Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004.Description: xi, 375 p. : illOther title:
  • Report 2004 [Cover title]
Subject(s): Genre/Form: DDC classification:
  • 363.19/2 22
LOC classification:
  • TX571.P4 J66 2004eb
Online resources:
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Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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