Nutrition and immune function [electronic resource] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill.

Contributor(s): Material type: TextTextSeries: Frontiers in nutritional science ; no. 1.Publication details: New York : CABI Pub. in association with the Nutrition Society, c2002.Description: x, 426 p. : illSubject(s): Genre/Form: DDC classification:
  • 616.07/9 21
LOC classification:
  • QR182 .N88 2002eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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