The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies / J.G. Vaughan and P.A. Judd.

By: Contributor(s): Material type: TextTextPublication details: Oxford ; New York : Oxford University Press, c2003.Description: xxxiii, 188 p. : col. illOther title:
  • Health foods
Subject(s): Genre/Form: LOC classification:
  • TX369 .V38 2003eb
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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