Nutrition standards for foods in schools [electronic resource] : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.

Contributor(s): Material type: TextTextPublication details: Washington, D.C. : National Academies Press, c2007.Description: xiii, 282 p. : illSubject(s): Genre/Form: DDC classification:
  • 371.7/160973 22
LOC classification:
  • LB3479.U6 N88 2007eb
Online resources: Available additional physical forms:
  • Also available in electronic form as viewed 22 August 2007.
Contents:
Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.
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Includes bibliographical references (p. 151-170) and index.

Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.

Also available in electronic form as viewed 22 August 2007.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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