Hydrocolloids. Part 2, Fundamentals and applications in food, biology, and medicine [electronic resource] / edited by Katsuyoshi Nishinari.

Contributor(s): Material type: TextTextPublication details: Amsterdam ; New York : Elsevier, 2000.Edition: 1st edDescription: xii, 487 p. : illSubject(s): Genre/Form: LOC classification:
  • TP979.5.H93 H942 2000eb
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Papers presented at Osaka City University International Symposium 98, joint meeting with the 4th International Conference on Hydrocolloids, held Oct. 4-10, 1998.

Includes bibliographical references and indexes.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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