Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

By: Contributor(s): Material type: TextTextSeries: Technical report series (World Health Organization) ; 940.Publication details: Geneva, Switzerland : World Health Organization, 2007.Description: ix, 92 p. : illOther title:
  • Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Subject(s): Genre/Form: LOC classification:
  • TX553.A3 J65 2006eb
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Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2008. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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