Structure of dairy products [electronic resource] / edited by Adnan Tamime.

Contributor(s): Material type: TextTextSeries: Society of Dairy Technology seriesPublication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007.Description: xvi, 288 p. : ill. (some col.)Subject(s): Genre/Form: DDC classification:
  • 636.2/142 22
LOC classification:
  • SF250.5 .S785 2007eb
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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