Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

By: Contributor(s): Material type: TextTextSeries: Technical report series (World Health Organization) ; 922.Publication details: Geneva : World Health Organization, 2004.Description: vii, 176 p. : illSubject(s): Genre/Form: LOC classification:
  • RA8 .A25 2004eb
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"Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi.

Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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