Meat science [electronic resource] : an introductory text / P.D. Warriss.

By: Contributor(s): Material type: TextTextPublication details: Wallingford, UK ; New York : CABI Pub., c2000.Description: ix, 310 p. : illSubject(s): Genre/Form: LOC classification:
  • TX373 .W37 2000eb
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Includes bibliographical references (p. 269-295) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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