Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Horsman.

By: Contributor(s): Material type: TextTextPublication details: Columbia : University of Missouri Press, c2008.Description: viii, 356 p. : illSubject(s): Genre/Form: DDC classification:
  • 641.5978 22
LOC classification:
  • GT2853.U5 H67 2008eb
Online resources:
Contents:
Food in the forest -- Land of pork and corn -- Game on every side -- Meat and more meat -- Tortillas and frijoles -- On the Oregon Trail -- Water before every door -- By land and sea -- Food at the mines -- Rank and file -- Officers' wives -- Food on the run -- Ranch and chuck wagon -- Long horizons.
Summary: "Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
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Includes bibliographical references and index.

Food in the forest -- Land of pork and corn -- Game on every side -- Meat and more meat -- Tortillas and frijoles -- On the Oregon Trail -- Water before every door -- By land and sea -- Food at the mines -- Rank and file -- Officers' wives -- Food on the run -- Ranch and chuck wagon -- Long horizons.

"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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