Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.

Contributor(s): Material type: TextTextSeries: Microbiological risk assessment series ; 7.Publication details: Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.Description: xv, 92 p. : illSubject(s): Genre/Form: LOC classification:
  • QR115 .E97 2008eb
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Includes bibliographical references (p. 71-76).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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