Food bites [electronic resource] : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel.

By: Contributor(s): Material type: TextTextPublication details: New York, NY : Copernicus Books, c2008.Description: ix, 190 pSubject(s): Genre/Form: LOC classification:
  • TX355 .H288 2008eb
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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