TY - BOOK AU - Schaffner,Donald W. ED - ebrary, Inc. TI - Microbial risk analysis of foods T2 - Emerging issues in food safety AV - QR115 .M457 2008eb U1 - 664.001/579 22 PY - 2008/// CY - Washington, D.C. PB - ASM Press KW - Food KW - Microbiology KW - Analysis KW - Risk assessment KW - Electronic books KW - local N1 - Includes bibliographical references and index; Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman; Electronic reproduction; Palo Alto, Calif.; ebrary; 2013; Available via World Wide Web; Access may be limited to ebrary affiliated libraries UR - http://site.ebrary.com/lib/daystar/Doc?id=10354037 ER -