Evaluation of certain food additives  sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.  [electronic resource] : 

 - Geneva :  World Health Organization,  2009. 
 - xi, 208 p. 
 - WHO technical report series,  952  0512-3054 ; .
 - Technical report series (World Health Organization) ;  952. .
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2010. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Analysis.<br/>Food contamination.<br/>Risk assessment.<br/>Toxicity testing.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX553.A3  / E93 2009eb