TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
ED  - ebrary, Inc.
TI  - Evaluation of certain food additives: sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series,
AV  - TX553.A3 E93 2009eb
PY  - 2009///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Analysis
KW  - Food contamination
KW  - Risk assessment
KW  - Toxicity testing
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references; Electronic reproduction; Palo Alto, Calif.; ebrary; 2010; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10363987
ER  -