Popping, Bert. <br/><br/>
Molecular biological and immunological techniques and applications for food chemists  [electronic resource] / 
Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke. 
 - Hoboken :  Wiley,  c2010. 
 - xiv, 474 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2010. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Molecular biology.<br/>Immunoassay.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX545  / .P67 2010eb 
<br/><br/><label>Dewey Class. No.: </label>664/.07