Olives and olive oil in health and disease prevention  [electronic resource] / 
edited by Victor R. Preedy, Ronald Ross Watson. 
 - 1st ed. 
 - Amsterdam ;  Boston :  Elsevier :  Academic Press,  2010. 
 - xxxix, 1479 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Olive oil--Health aspects.<br/>Vegetable oils--Health aspects.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP752.O42  / O453 2010eb