Pathogens and toxins in foods  challenges and interventions /  [electronic resource] : 
editors, Vijay K. Juneja, John N. Sofos. 
 - Washington, DC :  ASM Press,  2009. 
 - xii, 512 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2010. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Toxicology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR115  / .P383 2009eb 
<br/><br/><label>Dewey Class. No.: </label>664.001/579