Chen, Nancy N. <br/><br/>
Food, medicine, and the quest for good health  nutrition, medicine, and culture /  [electronic resource] : 
Nancy N. Chen. 
 - New York :  Columbia University Press,  c2009. 
 - xiv, 128 p. :  ill. 
<br/><br/>Includes bibliographical references (p. [119]-126) and index. 
<br/><br/>Rethinking food and medicine -- Food as medicine -- Healing foods and longevity -- Dietary prescriptions and comfort foods -- Medicine as food -- Nutraceuticals and functional foods -- Genetically modified foods and drugs -- Eating and medicating. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Nat. Bib. No.: </label>GBA8B1464  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label> Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy--Social aspects.<br/>Functional foods--Social aspects.<br/>Food habits.<br/>Medical anthropology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RM217  / .C44 2009eb 
<br/><br/><label>Dewey Class. No.: </label>615.8/54