Gastropolis  food and New York City /  [electronic resource] : 
edited by Annie Hauck-Lawson and Jonathan Deutsch ; foreword by Michael Lomonaco. 
 - New York :  Columbia University Press,  c2009. 
 - xx, 343 p. :  ill. 
 - Arts and traditions of the table .
 - Arts and traditions of the table. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Nat. Bib. No.: </label>GBA898319  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label> Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History.--New York (State)--New York<br/>Food in popular culture--New York (State)--New York.<br/>Food--Social aspects--New York (State)--New York.<br/>Cooking--New York (State)--New York.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2853.U5  / G37 2009eb 
<br/><br/><label>Dewey Class. No.: </label>394.1/209747