Inside ancient kitchens  new directions in the study of daily meals and feasts /  [electronic resource] : 
Edited by Elizabeth A. Klarich. 
 - Boulder :  University Press of Colorado,  c2010. 
 - xviii, 258 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2010. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Prehistoric peoples--Food--Case studies.<br/>Indians--Food--Case studies.<br/>Food habits--History--Case studies.<br/>Food preferences--History--Case studies.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GN799.F6  / I57 2010eb 
<br/><br/><label>Dewey Class. No.: </label>394.1