The impact of genetically engineered crops on farm sustainability in the United States  [electronic resource] / 
Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies. 
 - Washington, D.C. :  National Academies Press,  c2010. 
 - xx, 250 p. :  ill. 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2010. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops--Genetic engineering--United States.<br/>Agricultural biotechnology--United States.<br/>Plant breeding--United States.<br/>Agriculture--Research--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SB123.57  / .N375 2010eb