Safe management of shellfish and harvest waters  [electronic resource] / 
edited by G. Rees ... [et al.]. 
 - London :  published on behalf of the World Health Organization by IWA Pub.,  2010. 
 - xii, 346 p. :  ill., port. 
 - Emerging issues in water and infectious disease series .
 - Emerging issues in water and infectious disease series. .
<br/><br/> "Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Shellfish fisheries--Sanitation--Congresses.<br/>Shellfish as food--Contamination--Congresses.<br/>Shellfish culture--Environmental aspects--Congresses.<br/>Water--Pollution--Congresses.<br/>Food poisoning--Prevention--Congresses.<br/>Sewage--Microbiology--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA602.S6  / S34 2010eb