TY  - BOOK
AU  - Rees,Gareth
ED  - World Health Organization.
ED  - ebrary, Inc.
TI  - Safe management of shellfish and harvest waters
T2  - Emerging issues in water and infectious disease series
AV  - RA602.S6 S34 2010eb
PY  - 2010///
CY  - London
PB  - published on behalf of the World Health Organization by IWA Pub.
KW  - Shellfish fisheries
KW  - Sanitation
KW  - Congresses
KW  - Shellfish as food
KW  - Contamination
KW  - Shellfish culture
KW  - Environmental aspects
KW  - Water
KW  - Pollution
KW  - Food poisoning
KW  - Prevention
KW  - Sewage
KW  - Microbiology
KW  - Electronic books
KW  - local
N1  - "Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref; Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10411805
ER  -