Risk characterization of microbiological hazards in food guidelines. - World Health Organization; Food and Agriculture Organization of the United Nations; ebrary, Inc. (Geneva, Switzerland : World Health Organization ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2009)
"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.
Includes bibliographical references (p. [109]-113).
Electronic reproduction.
Keywords: Foodborne diseases; Food contamination -- Risk assessment; Food -- Microbiology; Health risk assessment; Food industry and trade -- Risk management; Electronic books