TY  - BOOK
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
ED  - ebrary, Inc.
TI  - Risk characterization of microbiological hazards in food: guidelines
T2  - Microbiological risk assessment series
AV  - RA601.5 .R58 2009eb
PY  - 2009///
CY  - Geneva, Switzerland, Rome, Italy
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  - Foodborne diseases
KW  - Food contamination
KW  - Risk assessment
KW  - Food
KW  - Microbiology
KW  - Health risk assessment
KW  - Food industry and trade
KW  - Risk management
KW  - Electronic books
KW  - local
N1  - "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii; Includes bibliographical references (p. [109]-113); Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10411810
ER  -