TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization.
ED  - World Health Organization.
ED  - ebrary, Inc.
TI  - Salmonella and campylobacter in chicken meat: meeting report
T2  - Microbiological risk assessment series
AV  - QR601.5 .S24 2009eb
PY  - 2009///
CY  - Rome, Geneva
PB  - Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations, Department of Food Safety and Zoonoses
KW  - Salmonella infections
KW  - Prevention
KW  - Congresses
KW  - Campylobacter infections
KW  - Salmonella infections in poultry
KW  - Campylobacter infections in poultry
KW  - Bacterial diseases in poultry
KW  - Meat
KW  - Contamination
KW  - Chicken industry
KW  - Health aspects
KW  - Foodborne diseases
KW  - Food contamination
KW  - Electronic books
KW  - local
N1  - "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy."; Includes bibliographical references; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10411813
ER  -