Safety evaluation of certain food additives and contaminants  [electronic resource] / 
prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). 
 - Geneva :  Rome :  World Health Organization ;  Food and Agriculture Organization of the United Nations,  2010. 
 - v, 284 p. :  ill. 
 - WHO food additives series,  62  0300-0923 ; .
 - WHO food additives series ;  62. .
<br/><br/> "This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009." 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicology.<br/>Food contamination.<br/>Carotenoids.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX553.A3  / S24 2010eb