Strategies to reduce sodium intake in the United States  [electronic resource] / 
Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors. 
 - Washington, DC :  National Academies Press,  c2010. 
 - xii, 493 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2010. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy--United States.<br/>Sodium in the body--United States.<br/>Salt-free diet--United States.<br/>Food--Sodium content--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX360.U6  / I57 2010eb 
<br/><br/><label>Dewey Class. No.: </label>613.2/85