TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations.
ED  - ebrary, Inc.
TI  - Evaluation of certain food additives: seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO Technical Report series,
AV  - TX553.A3 J65 2009eb
PY  - 2010///
CY  - Geneva, Switzerland
PB  - World Health Organization
KW  - Food additives
KW  - Congresses
KW  - Food contamination
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. 59-60); Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10430900
ER  -