Biochemistry for dummies [electronic resource] /
John T Moore, and Richard Langley.
- 2nd ed.
- Hoboken, N.J. : Wiley Pub. Inc., 2011.
- xvi, 340 p. : ill.
- For dummies .
- For dummies. .
Includes index.
pt. 1. Setting the stage : basic biochemistry concepts -- pt. 2. The meat of biochemistry : proteins -- pt. 3. Carbohydrates, lipids, nucleic acids, and more -- pt. 4. Bioenergetics and pathways -- pt. 5. Genetics : why we are what we are -- pt. 6. The part of tens.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.