TY  - BOOK
AU  - Higman,B.W.
ED  - ebrary, Inc.
TI  - How food made history
AV  - GT2850 .H46 2012eb
U1  - 394.1/209 23
PY  - 2012///
CY  - Chichester, West Sussex, Malden, Mass.
PB  - Wiley-Blackwell
KW  - Food habits
KW  - History
KW  - Food
KW  - Social aspects
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
N2  - "Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food"--
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10494722
ER  -