TY  - BOOK
ED  - National Research Council (U.S.).
ED  - ebrary, Inc.
TI  - Diet and health: implications for reducing chronic disease risk 
AV  - RC108 .N38 1989eb
U1  - 613.2 20
PY  - 1989///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Chronic diseases
KW  - Nutritional aspects
KW  - Electronic books
KW  - local
N1  - Includes bibliographies and index; pt. 1. Introduction, definitions, and methodology -- pt. 2. Evidence on dietary components and chronic diseases -- pt. 3. Impact of dietary patterns on chronic diseases -- pt. 4. Overall assessment, conclusions, and recommendations; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10495428
ER  -