Chevreul, M. E. <br/><br/>
A chemical study of oils and fats of animal origin  [electronic resource] / 
by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak. 
 - France :  Sàrl Dijkstra-Tucker,  2009. 
 - xxxix, 348 p. :  ill. 
<br/><br/> Originally published in 1823. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP670  / .C44 2009eb