TY  - BOOK
AU  - Ricke,Steven C.
AU  - Jones,Frank T.
ED  - ebrary, Inc.
TI  - Perspectives on food-safety issues of animal-derived foods
AV  - QR115 .P47 2010eb
U1  - 664.001/579 22
PY  - 2010///
CY  - Fayetteville
PB  - University of Arkansas Press
KW  - Food
KW  - Microbiology
KW  - Food of animal origin
KW  - United States
KW  - Safety measures
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2011; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://site.ebrary.com/lib/daystar/Doc?id=10503149
ER  -