Davis, Christina L.,  1971- <br/><br/>
Food fights over free trade  how international institutions promote agricultural trade liberalization /  [electronic resource] : 
Christina L. Davis. 
 - Princeton, N.J. :  Princeton University Press,  c2003. 
 - xviii, 401 p. :  ill. 
<br/><br/>Includes bibliographical references p. ([369]-386) and index. 
<br/><br/>pt. 1. Negotiation structure and trade liberalization -- pt. 2. U.S.-Japan trade negotiations -- pt. 3. U.S.-EU trade negotiations -- pt. 4. Conclusion. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture and state--United States.<br/>Agriculture and state--France.<br/>Agriculture and state--Japan.<br/>Tariff on farm produce.<br/>Produce trade--Government policy.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD1761  / .D32 2003eb 
<br/><br/><label>Dewey Class. No.: </label>382/.41