Food fights over free trade how international institutions promote agricultural trade liberalization - Davis, Christina L., 1971-; ebrary, Inc. (Princeton, N.J. : Princeton University Press, 2003)
pt. 1. Negotiation structure and trade liberalization -- pt. 2. U.S.-Japan trade negotiations -- pt. 3. U.S.-EU trade negotiations -- pt. 4. Conclusion.
Includes bibliographical references p. ([369]-386) and index.
Electronic reproduction.
Keywords: Agriculture and state -- United States; Agriculture and state -- France; Agriculture and state -- Japan; Tariff on farm produce; Produce trade -- Government policy; Electronic books