Fine, Gary Alan. <br/><br/>
Kitchens  the culture of restaurant work /  [electronic resource] : 
Gary Alan Fine. 
 - Updated ed. 
 - Berkeley, CA ;  London :  University of CA Press,  1996. 
 - xi, 303 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kitchens--Social aspects--United States.<br/>Cooks--Social conditions.--United States
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX653  / .F56 1996eb 
<br/><br/><label>Dewey Class. No.: </label>305.9642