Dudbridge, Mike. <br/><br/>
Handbook of lean manufacturing in the food industry  [electronic resource] / 
Mike Dudbridge. 
 - Chichester, West Sussex, UK ;  Ames, Iowa, USA :  Wiley-Blackwell,  2011. 
 - 231 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2011. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Management--Handbooks, manuals, etc.<br/>Food industry and trade--Waste minimization--Handbooks, manuals, etc.<br/>Lean manufacturing--Handbooks, manuals, etc.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP373  / .D83 2011eb 
<br/><br/><label>Dewey Class. No.: </label>664.0068/5