Blair, Robert,  1933- <br/><br/>
Organic production and food quality  a down to earth analysis /  [electronic resource] : 
Robert Blair. 
 - Ames, Iowa :  Wiley-Blackwell,  2012. 
 - xi, 282 p. :  ill. 
 - Food science and technology .
 - Food science and technology. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2013. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Natural foods--Processing.<br/>Food--Quality.<br/>Consumers--Attitudes.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX369  / .B53 2012eb 
<br/><br/><label>Dewey Class. No.: </label>363.19/29